About me...
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Posted on Wednesday Feb 23, 2011 at 11:16 PM  
As some of you may or may not know, I cook for a living. I am currently working two full-time jobs. One of them is as a breakfast cook and "demo cook" at a retirement home. The "demo" bit means I work an action station out in the dining room, so the residents can come buy, and I cook a custom-prepared dish for them. My other job is as a night saute cook at a country club.

I just got a digital camcorder, so I'm planning on posting up a few videos of some of the things I can do. I hope you're hungry.

I'm going to start a few discussions on various food items that we, as fishermen and hunters, can come across. Feel free to give your ideas, your own recipes, etc.
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Posted on Thursday Feb 24, 2011 at 6:23 PM  
Cool Idea Allen! I'm look forward to the recipes!
Dave Dixon http://www.facebook.com/home.php?sk=group_199949940034100&ap=1
Posted on Thursday Feb 24, 2011 at 9:47 PM  
The "demo" concept intrigues me. I was recently day dreaming about that sort of thing in a upscale situation.
My thought was basically after the general decision was made, ham, chicken, fish, etc. That a series of questions be asked to get kind of an emphasis to suit tastes.
Do we lean garlic, mustard, spicy, earthy etc. that sort of thing.
I'll look forward to reading some ideas.
Posted on Thursday Feb 24, 2011 at 11:00 PM  
Fishin, I've been working "demo bars", or Action Stations, for years. Omelet bars, Stir-fry, Pasta, Cherries Jubilee, Carving stations, etc. These have all been in country clubs, and one retirement home. It's a great way to interact with my clientele, as well as show off.
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Posted on Friday Feb 25, 2011 at 9:45 AM  
I like the idea of being able to tweak a dish so that it is just right for the palette of the diner.
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