Pan-seared Lemon Pepper Rattlesnake
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Posted on Thursday Aug 29, 2013 at 9:27 AM  
They are really easy to clean. Here is a link on cleaning them.

http://www.helium.com/items/2150705-delicate-and-light-flavoured-rattlesnake-meat-needs-to-be-prepared-in-a-specific-manner


Lemon Pepper and a little oil, pan fried with no breading. Dip a bite in melted butter with a little garlic in it and chow. Kinda like frog legs with more bones. Ya have to strip the meat off of the bone with a fork unless you fillet them.


You can also wrap chunks in foil with a little olive oil, lemon slices and crushed black pepper, and throw it on the grill.  

I personally cut them off well below the head and a ways above the tail.