As some of you all know, I cook for a living. I have over 6,100 recipes on file on the computer. I know where to find lots more online.
I typically only blacken fish that I catch, and occasionally will deep-fry the fish.
Most of my experience cooking fish is with saltwater fish, not freshwater. However, I am willing to experiment.
I am also willing to learn. I read the thread on the "fish salad" using Striper, Hybrid, and/or Sand Bass. I'm going to have to give that one a try.
Perception Search 13