Here's some:
http://www.fishing-notebook.com/forum/topic.asp?TOPIC_ID=15482 - from Tony Hughes
http://www.fishing-notebook.com/forum/topic.asp?TOPIC_ID=15483 - from head4fish
http://www.fishing-notebook.com/forum/topic.asp?TOPIC_ID=15378 - several different recipes
Personally, I like to blacken mine. Look in the seasonings thread for blackened seasoning. Just heat a cast iron skillet to medium heat, melt some margarine, season the fish to taste, and sear.

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