OK, I gotta trip comin up on the 23rd. Anybody got any recipes, for when I get home? I'm not sure how much freezer room I will have. And I don't want to leave it in the freezer for a year...

Here's some:

http://www.fishing-notebook.com/forum/topic.asp?TOPIC_ID=15482 - from Tony Hughes

http://www.fishing-notebook.com/forum/topic.asp?TOPIC_ID=15483 - from head4fish

http://www.fishing-notebook.com/forum/topic.asp?TOPIC_ID=15378 - several different recipes

Personally, I like to blacken mine. Look in the seasonings thread for blackened seasoning. Just heat a cast iron skillet to medium heat, melt some margarine, season the fish to taste, and sear.

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Thanks Allen. You're doing a great job with the this section!

Just wait until I can go back down to one job. I have all sorts of ideas.

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   Perception Search 13

Looking forward to it. I think the members are getting a lot of benefit already. Bring it!