I haven't tried this one. A "water smoker" is basically a smoker with a pan of water in the smoker, directly over the fire, to create steam and help regulate the temperature.

Apple Stuffed Venison
Yield: 10 to 12 servings
Recipe courtesy Audie Edwards

For the Apple Stuffing:
3 c peeled and chopped apples
½ c raisins
4 T butter
½ t ground cinnamon
½ t salt
½ t pepper
1 venison hind quarter, butterflied and boned
1 # bacon
Special Equipment: a water smoker

Set up a water smoker according to manufacturer's instructions.
In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.
Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.

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