These things are becoming a major nuisance across the country.
Please correct me if I'm wrong, but from a show I saw a few weeks ago, as long as a person is on private property with permission, you don't need tags to bag one (or more).
They're pigs. Tasty!!! I've had some of one, that the hunter had the meat processor cure into ham. Personally, I'd love to just smoke one. My smoker is big enough to handle quarters of the smaller animals. Of course, a big hog would need to be butterflied, spread out, and smoked whole for about 24 hours. Gonna need a bunch of folks for that one.
What do you all do with them?
Perception Search 13