These things are becoming a major nuisance across the country.

Please correct me if I'm wrong, but from a show I saw a few weeks ago, as long as a person is on private property with permission, you don't need tags to bag one (or more).

They're pigs. Tasty!!! I've had some of one, that the hunter had the meat processor cure into ham. Personally, I'd love to just smoke one. My smoker is big enough to handle quarters of the smaller animals. Of course, a big hog would need to be butterflied, spread out, and smoked whole for about 24 hours. Gonna need a bunch of folks for that one.

What do you all do with them?

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   Perception Search 13

Thats correct. You can even hunt them yearround on public property as long as you have a hunting license...no tag required.

Chops in the slow cooker, cure hams, sausage.

Smoked half a wild pig last weekend. Small hog, put on rub, place in a pan, pour in a beer, put on smoker for 2 hours then cover with foil and it will fall of the bone after 4 more hours on the smoker. Very tasty with a little BBQ sauce put on the last hour.

How did it taste? The one time I've had feral hog, it was delicious!

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   Perception Search 13

Tasted great!