So as I mentioned in the striper thread about cooking them. We decided to use one of the striper for the grill, seasoned with spices and grilled.
Watch this video: http://youtu.be/vtOXPbC1ILQ
Second dish this night was a classic asian dish call "Fish Larb". Many asian community have their own version, this is probably the basic starting point that will get you in the right direction to making great tasting larb.
Watch video: http://youtu.be/rCZEr8i9Lo8